1) Prawn - 250 gm ( Medium Size).
2) Onion Chopped - 2 Nos.
3) Ginger garlic Paste - 1 Tsp.
4) Green Chilly - 3 Nos ( Slit).
5) Turmeric Power - 1 Tsp.
6) Red Chilly Power - 1 Tsp.
7) Kashmiri Red Chilly Powder - 1/2 Tsp.
8) Coconut Milk - 1 Cup.
9) Salt to taste.
10) Sugar - 2 Tsp.
11) Cinnamon Stick - 1 No.
12) Green Cardamon - 4 Nos.
13) Cloves - 4 Nos.
14) Oil - 5 Tbsp.
Procedure :
1) Wash and Devin the prawn. Marinate the prawn with turmeric and salt , keep it aside.
2) Now crush the cloves, Cinnamon Stick, Green Cardamon.
3) Heat oil in a pan . Add chopped onion . Saute until it changes it color . Add ginger garlic paste , saute it for few min. Now add red chilly powder, and coriander powder, fry for 5-6 mins.
3) Now add marinated prawns and fry along with the masala for another few mins. Then add coconut milk, salt, sugar and crushed spices, mix it well and cover it with a lid in medium heat. You can add little water if required.
4) After 10-12 mins add green chilly and simmer it for another few mins. Serve hot with rice.
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