Tomato Chutney

Ingredient :

1) Tomato - 4 Nos.

2) Black Mustard - 1/4 Tsp.

3) Dry Red Chilly - 1 Nos.

 4) Tamarind  Paste - 1 Tbsp.

5) Turmeric Powder - 1/4 Tsp.

6) Red Chilly Powder - 1/4 Tsp.

7) Salt to Taste.

8) Jaggery as required.

9) Mustard oil - 1 Tsp.

Procedure : 

1) Wash the tomato and chopped them.

2) In a pan add oil , temper with black mustard and dry red chilly .

3) Add chopped tomato, turmeric and red chilly powder , mix it well and cover it with a lid.

4) After 3-4 mins  Tamarind  Paste  and salt . Mix it well and add 2 cups of water .

5) Add jaggery and cover it for few mins. When it become little bit thick remove it from stove.
Serve it on room temperature.