Ingredient :
1) Chicken Pieces - 500 gm.
2) Onion - 4 Medium (Chopped).
3) Green Chilly - 4 Nos.
4) Poppy Seeds - 4 Tbsp.
5) Grated Coconut - 2 Tbsp.
6) Cinnamon stick - 1/2 inch.
7) Cloves - 2 Nos.
8) Cardamoms - 2 Nos.
9) Garlic - 5 Cloves.
10) Ginger - 1/2 Tsp.
11) Salt to Taste.
12) Oil - 5 Tbsp.
13) Red Chilly Powder - 1 Tsp.
14) Coriander Powder - 1 Tsp.
15) Cumin Powder - 1/2 Tsp.
16) Turmeric Powder - 1 Tsp.
17) Coriander Leaves Chopped - 2 Tbsp.
18) Water as Required.
Procedure :
1) Make a fine paste of Poppy seeds, Green chilly, grated coconut , Ginger, Garlic ,Cinnamon Stick and cloves mixing with little bit water. Keep it aside.
2) Heat oil in a pan. When oil get hot add chopped onion and cook them until it change its color.
3) Now add cleaned chicken pieces and mix it well. After 1-2 mins add red chilly powder, turmeric powder, cumin and coriander powder, mix it well.
4) Fry this chicken for 8- 10 mins or until it change its color.
5) Then add poppy paste and mix it well . Fry this for another 6-8 mins.
6) Now add water ( depending how much gravy you want ) and salt as per your taste . Cover it and cook until chicken become tender and soft . At last add chopped coriander leaves .
7) Serve hot with plain rice or roti.
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