Ingredient :
1) Brinjal : 300 gm ( Dice them put them Water).
2) Hung Curd - 50 gm.
3) Green Chilly - 2- 3 Nos.
4) Ginger paste - 1/2 tsp.
5) Fennel Seeds Paste - 1/2 Tsp .
6) Turmeric powder - 1/2 Tsp.
7) Red Chilly Powder - 1/2 Tsp.
8) Coriander Powder - 1 Tsp.
9) Cumin Seeds- 1/4 Tsp.
10) Oil for frying and cooking.
11) Salt to taste.
12) water as Required.
Procedure :
1) Deep fry the diced brinjal pieces and keep it aside
2) In a pan heat 2 Tbsp Oil . Add 1/4 Tsp of cumin seeds. When the Cumin seeds start spluttering add 1 tsp of ginger and fennel seed paste.
3) Beat the curd and add to the mixer, Stir Continuously and cook it in low flame ,add turmeric powder, red chilly powder and coriander powder mix it with 2-3 tsp of water. Cover it for 1-2 mins. Then remove the cover and add fried brinjal , slit green chilly and salt. Let it cook for another 5 -6 mins over low flame. Serve this Doi Begun with rice or roti .
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