Ingredient :
1) Chicken (curry cut) - 1
kg.
2) Curd - 3 Cups.
3) Onion
paste - 2-3 Tbsp.
4) Ginger
Garlic paste - 2 Tsp.
5) Few pieces
of cloves and cinnamon.
6)Bay
leaf - 1 No.
7) Red chilli
powder -1-2 Tsp.
8) Coriander
powder - 2 Tsp.
9) Garam
masala powder - 1 Tsp.
10) Poppy
seed paste - 2 Tsp.
11) Salt
and sugar to taste.
12) Water as
Required.
Procedure
:
1) Marinate
the chicken pieces with curd, red chilly powder, Ginger garlic paste and
salt at least one hour.
2) Heat oil
in a kadhai and temper it with cloves and cinnamon . Now add the onion paste
and fry it till it change it color to light brown . Then add Ginger garlic
paste saute it for few mins. Now add the marinated chicken pieces one by one
and cook it in high flame for 5-7 mins or until chicken pieces starts to brown.
3) Lower the
heat and add red chilly powder,coriander powder and sugar to taste. Cover and
simmer for 10 mins. Take off from the heat and let it cool for couple of mins.
4) In a bowl
add the remaining 2 cups of curd, salt , garam masala , and poppy seed paste.
Blend it well and add this to the chicken. Mix it well and cover
the pan .
5) Simmer the
chicken in yogurt on low heat till done. Adjust the Seasoning and serve hot
with rice or roti.
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