1)Green Peas ( Frozen) - 1 Cup.
2) Button Mushroom - 17- 20 Nos.
3) Onion Chopped - 2 Medium.
4) Turmeric Powder - 1/4 Tsp.
5) Red Chilly Powder - 2 Tsp.
6) Coriander Powder - 2 Tsp.
7) Cumin Powder - 1 Tsp.
8) Ginger Garlic Paste - 1 Tbsp.
9) Tomato Puree - 3/4 Cup.
10) Cashewnut Paste - 1/4 Cup.
11) Khoya Grated - 2.1/2 Tsp.
12) Garam Masala Powder - 2 Tsp.
13) Salt to Taste.
14) Oil - 3 Tbsp.
Procedure :
1) First cut the mushrooms in half and boil them with little bit salt and turmeric powder until soft.
2) Heat oil in a non stick pan , when oil is hot add chopped onion saute until it change its color , then add ginger garlic paste. Add few drops of water cook rawness of ginger and garlic goes off.
3) Add tomato puree , cook it for few min then add allthe dry masala powder except garam masala.
Mix the masala very well, then add cashewnut paste. Saute this msala for 3-4 mins , add khoya and mix.
4) Now add the boiled mushroom along with the water, green peas and salt . Cover this for few mins.When you get the desire gravy consistency add garam masala mix it and serve hot with roti , naan or rice.
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