1) Cauliflower florets - 2 Cups .
2) Cornflour - 1 Tbsp.
3) Black Pepper Powder (gholmorich ) - 1/2 Tsp.
4) Ginger garlic Paste - 1 Tsp.
5) Onion chopped - 1.1/2 .
6) Tomato puree -1/ 2 Cup.
7) Almond (kat badam) - 12- 15 Nos.
8) Milk - 2 Tbsp.
9) Red Chilly Powder - 1/2 Tsp.
10) Coriander Powder - 1 Tsp.
11) Turmeric Powder - 1/4 Tsp.
12)Sugar - 1 Tsp.
13) Salt to Taste.
14) Garam Masala Powder - 1 Tsp.
15) Coriander Leaves Chopped - 2 Tbsp.
16) Oil - 2 Tbsp.
17) Water as required.
Procedure :
1) In a bowl mix together cauliflower, cornflour, salt and pepper powder to taste, ginger garlic paste. Leave to this marinate for 10-15 mins.
2) In a non stick pan add oil and saute this marinated cauliflower for at least 10- 15 mins in medium heat. When it change its color to light brown remove from pan , keep it aside.
3) In a grinder mix together badam and milk, make a smooth paste.
4) In a pan add oil and saute the onion until it change it color. Then add Gingergarlic paste , and tomato puree, cook until the rawness goes off . Now add red chilly, turmeric, salt and sugar, coriander powder and badam paste along with 2-3 tbsp of water. Saute the masala for few mins , then add fried cauliflower and 5-6 tbsp of water and cover it. Let it cook for 5-7 mins. Add garam masala and coriander leaves. Serve Hot with rice or roti.
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