Ingredient :
1) 3 Medium Size Potato.
2) 1/2 Cup Bari .(Small Dumpling Made of Dal Dried in Sun Light)
3) 1/2 Tsp Turmeric Powder.
4) 1/2 Tsp Red Chilly Powder .
5) 1.1/2 Tsp Cumin Powder.
6) 1 Tsp Coriander Powder.
7) 1.1/2 Tsp Garam Masala Powder.
8) 1/2 Tsp Pach Phoran.
9) 2 Dry Red Chilly.
10) 1 Bay Leaf.
11) 4 Tbsp Cooking Oil.
12) Salt to Taste.
13) Water as Required.
Procedure
1) Peel the potato & dice them into 1/2 inch cubes.
2) Heat the oil in a pan and fry the bari . keep it aside.
3) In the same oil fry the potato . keep it aside
4) In the same pan heat 2 tbsp of oil , add pach phoran , dry chilly and bay leaf.
5) when pach phoran sputters add all the dry spices except garam masala mix with little water. Stir fry for 3 to 4 mins .Then add fried potato and bari mix it well.
6)Stir in the salt and add 4 cups of water .
7) Cover it and cook until potatoes are done.
8) Add garam masala. Maintain the consistency how much gravy you want .
9) Serve hot with plain boiled rice or roti.
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