Ingredient :
1) Fish (of your choice )- 500 gm cut into 2. 1/2 inch slices diagonally
2) Turmeric Powder - 1.1/2 Tsp
3) Onion - 2 Nos (Chopped)
4) Garlic Chopped - 1 Tsp
5) Ginger Chopped - 1 Tsp
6) Dry Red Chilly - 2-3 Nos
7) Salt to Taste
8) Mustard Oil - 1/2 Cup
9) Cinnamon Stick - 1/4 Tsp broken into small pieces
10) Cloves - 4 Nos
11) Green Cardamoms - 4 Nos
12) Bay Leaves - 1 Nos
13) Green Chilly - 2 Nos (Slit lengthwise)
14) Water as Required
15) Coriander Leaves 2 Tbsp
16) kali Jeera - 1/4 Tsp.
Procedure :
1) Wash the fish and apply salt and turmeric over the pieces.
2) Heat oil in anon stick pan. Fry the fish slices in it , first on one side the other till it change it color to golden.
3) Make a fine Paste of onion, ginger, garlic, dry red chilly adding little bit water. Keep it aside.
4) In the same oil add Cinnamon Stick, Bay Leaves,Green Cardamoms, stir 2-3 time then add the ground paste. Saute until oil separated then add green chilly. stir fry 1-2 mins.
5) Then add 3 cups of water and bring to a boil. Simmer for 12-15 mins. Add the fried fish before serving ( by which time the fish should be cooked). Garnish with coriander leaves. Serve hot with plain rice.
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