1) Small Badhacopi ( cabbage) - 1 No.
2) Yellow Mustard Paste - 1 Tsp.
3) Poppy Seeds Paste - 1 Tsp.
4) Dry Chilly - 2 Nos.
5) Bay Leaves - 2 Nos.
6) Methi - 1/4 Tsp.
7)All Purpose Flour - 4- 5 Tsp.
8) Oil - 1 Cup.
9) Green Chilly - 3 Nos.
10) Salt to Taste.
11) Sugar - 1/2 Tsp.
12) Turmeric Powder - 1 Tsp .
13) Ghee - 2 Tsp.
14) Water as Required.
Procedure :
1) Cut the Cabbage into six pieces. In a pan , take 5-6 cups of water, add 1/4 tsp salt and steam the cabbage . After 5-10 mins drain the water and them completely dry.
2) In a bowl mix all purpose flour, , little bit turmeric, 1/2 cup of water and salt . Make a thick batter (not very thick), coat the each pieces of cabbage and deep fry until it change its color to light brown. Keep aside.
3) In another pan , add 3 tsp of oil. When oil is hot add methi, dry chilly and bay leaves. Then add turmeric powder, salt and 3- 4 tsp of water. Keep stirring for few mins.
4) Now add Poppy Seed and Mustard paste.Mix them well , when oil separated from the masala add fried cabbage pieces, 21/2 cups of water, sugar and green chilly. Cover them and cook for 5-7 mins . When the cabbage is completely done add ghee and cover it for few mins. Serve hot with Plain rice.
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