Ingredient :
1) Potato - 4-
5 (Medium size).
2) Green peas – 2- 3
Tsp.
3)
Onion Chopped - 2 ( Medium Size).
4) Ginger Garlic Paste –
1 Tsp.
5) Cumin Seeds –
¼ Tsp.
6) Green Chilly Chopped
– 2 nos.
7) Turmeric
Powder 1.1/2 Tsp.
8) Red Chilly
Powder 1 Tsp (Or as per your Taste).
9) Coriander
Powder - 2 Tsp.
10) Garam Masala
Powder - 1 Tsp.
11)
Tomato Chopped – 1 (Medium).
12) Cashew
nut Paste – 8 – 10.
13) Salt to taste.
14) Sugar – ½ Tsp.(
to suppress the sourness of tomato )
15) Cream – 2 Tsp.
16) Oil for Frying.
17) Water as Required.
18) Coriander
Leaves Chopped 1 Tbsp.
Procedure :
1) Boil the Potato ,
peel them and deep fry the potato. Keep aside. Slightly Boil the
green peas also.
2) Heat oil in a
pan. When oil get hot add cumin seeds. Then add chopped
onion and cashew nuts. Saute them until onion change its color.
Add chopped green chilly, tomato and ginger garlic
paste, mix it cook until raw flavor of garlic gone.
3) Now add
turmeric powder, red chilly powder, coriander powder mixed with little bit
water. Cooked it for 5 mins and grind them in a fine
paste. Pour this paste in the same pan . Cook it for 5 mins , then
add water(how much gravy you want in your curry) , sugar and salt as per
your taste cover it with a lid.
4)
After 2-3 min add fried potato and boil green peas, mix
well and simmer for 5 mins . add cream , garam masala and coriander leaves. Mix
it well. Serve hot with rice, roti, puri or paratha.
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