1) Raw Mango - 2 Medium Size .
2) Black Mustard - 1/4 Tsp.
3) Whole Dry Red chilly - 2 Nos.
4) Turmeric Powder - 1/2 Tsp.
5) Red Chilly Powder - 1/4 Tsp.
6) Salt To Taste.
7) Jaggery as required (Adjust as per the sourness of the mango.)
8) Roasted Sesame seed powder .
9) Mustard oil - Tbsp.
Procedure:
1) Peel and Finely chopped the mangoes.
2) Heat oil in a pan . Temper it with black mustard and whole dry red chilly.
3) Then add chopped mangoes and mix it well. Add salt , red chilly and turmeric powder. Cover it for few mins on low heat.
4) After 4-5 mis the raw mango becomes soft then add 2 cups of water and jaggery . Mix it well .
Cook it for 5-6 mins .
5) Now add roasted Sesame seed powder( it make it little bit thick and gives a very good flavour)
6) Cook it for 3-4 mins, if the chutney become too thick add little warm water , mix it slightly.
7) This chutney is not too thick nor too watery. It is semi thick type. Remove the mango chutney in a bowl.
serve this sweet and sour mango chutney at room temperature .
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