Ingredient :
1) Cauliflower (Medium) - 1 No.
2) Green Peas - 1/2 Cup.
3) Coconut paste - 3 Tbsp.
4) Yellow Mustard paste - Tbsp.
5) Turmeric Powder - 1/2 Tsp.
6) Green Chili - 3 Nos.
7) Salt To Taste.
8) Mustard Oil - 3 Tbsp.
9) Onion Seeds(Kolojeere) - 1/4 Tsp.
Procedure :
1) Blanch the cauliflower Florets and green Peas for Few mins. keep it aside.
2) Now make a marination with yellow mustard paste, turmeric ,salt and green chilly. Apply this paste to the blanched cauliflower and green peas . Keep it aside for half an hour.
3) Heat oil in a pan , add onion seeds. Then add marinated cauliflower and peas also add the coconut paste mix it gently and cover it with a lid . After 5-10 min when the cauliflower and green peas are cooked well and the masala oozes oil remove it from heat . Serve this with hot steamed rice.
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