Dimer Masala Curry.

Ingredient :

1) Boiled Egg – 5 Nos.( cut into half)

2) Onion Paste -  1 Tbsp.

3) Garlic  - 2-3 (chopped).

4) Ginger – Garlic Paste - 1 Tsp.

5)  Red Chili Powder – 1 Tsp (Or as Per your Taste).

6) Coriander Powder - 1.1/2 Tsp

7) Turmeric Powder   ½ Tsp.

8) Garam Masala Powder 1 Tsp

9) Cumin Seeds – ¼ Tsp

10) Tomato Puree -  ½ Cup

11) Cream – 2-3 Tsp

12) Salt to Taste.

13) sugar- 1/2 Tsp  ( to cut the sourness of tomato)  

13) Oil for Cooking.

14) Green Chilly  2 nos  (Finely Chopped).

15) Coriander Leaves – 1 Tbsp.

Water as Required

Procedure :

1) Boil the egg and Slightly Saute them in little bit oil.keep aside

2) Heat oil in a pan . When oil gets hot  add cumin seeds. After few seconds add green chilly, chopped garlic and onion paste. Sauté well until it change its color , then add ginger garlic paste, turmeric powder, red chilly powder, coriander powder and tomato puree.

3) . Mix it well and cover it for few  mins. After few mins add garam masala and some water, mix and cover it again. Cook it about 7- 8 mis. Once the gravy become thick  add some more water( depend on how much gravy you want),   salt and sugar mix it well. Allow it to cook  for few mins, then add  cream. Mix it and add boiled egg. Cook it for few mins . Add coriander leaves and switch off the gas.  Serve hot with plain rice or roti .